How to Make Super Quick Homemade Sardine Sambal (Singaporean dish with an Indian twist)

Sardine Sambal (Singaporean dish with an Indian twist).

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sardine Sambal (Singaporean dish with an Indian twist) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):

1. {Prepare of chili paste.
2. {Make ready of dried red chili.
3. {Make ready of onion.
4. {Take of garlic.
5. {Make ready of ginger.
6. {Take of candle nut.
7. {Take of lemon grass (serai) only use the bottom half.
8. {Make ready of Sautê.
9. {Take of black mustard seeds.
10. {Get of onion ( chop them up).
11. {Prepare of tumeric powder.
12. {Make ready of tomato.
13. {Prepare of oil.
14. {Take of dried red chili ( cut them up).
15. {Prepare of main ingredients.
16. {Prepare of sardine in tomato sauce.
17. {Take of potatoes.

Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):

1. blend all the ingredients for the chili paste .. make a fine paste.
2. set the chili paste aside.
3. heat a shallow pan or wok on the stove top.
4. add oil.
5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê.
6. once the onions turn a golden brown color add the tomatoes and Sautê.
7. add the turmeric powder and Sautê.
8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir ....
9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it.
10. add potatoes ( optional.
11. stir and let it cook.
12. remove from heat after 7 mins.
13. serve with rice or bread.

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