How to Make Favorite Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken curry with potato and peas(chicken aalu matar) #mycookbook. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken curry with potato and peas(chicken aalu matar) #mycookbook using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. {Take of chicken,1 big potato, 1/2 cup peas.
2. {Get of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. {Get of black pepper and 2 bay leaf).
4. {Get of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. {Take of Few coriander leaves chopped.
6. {Prepare of Masala to grind.
7. {Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. {Get of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. {Make ready of Powder,1 tbsn coriander powder)grind all this.
10. {Make ready of turmeric powder.

Steps to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

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