Steps to Prepare Speedy The Best Stuffed Potato Skins

The Best Stuffed Potato Skins.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, the best stuffed potato skins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The Best Stuffed Potato Skins is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. The Best Stuffed Potato Skins is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook the best stuffed potato skins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make The Best Stuffed Potato Skins:

1. {Make ready 5 of Russet potatoes.
2. {Prepare 1 lb of Ground beef.
3. {Take 2 cup of Shredded cheese(your preference).
4. {Get 1/2 cup of Cut scallions.
5. {Get 1 of Sour cream.
6. {Take 1 can of Tomato sauce.
7. {Take 1 of Butter.
8. {Prepare 1 of Salt.
9. {Take 1 of Desired seasonings for ground beef meat.

Instructions to make The Best Stuffed Potato Skins:

1. preheat oven at 400.
2. microwave potatoes for 10 minutes on one side then flip and microwave for another 10 minutes, let cool for 5 minutes.
3. same time cook ground beef in a skillet add all desired seasonings after cooked throughout add half a can of tomato sauce lower heat for about 5 minutes then turn off.
4. after potatoes cooled a bit cut in half take a spoon and carve out the guts leaving a quarter of potatoe on skin, put guts in a bowl for later use.
5. butter the inside and the skin of the potatoe place on cookie sheet.
6. salt the insides of the potatoes, then add a spoonful of ground beef to all skins.
7. with the excess potatoe mash add some salt and butter.
8. add shredded cheese evenly through all skins, with the mash potatoe add spoonful on top of all skins, put in the oven until cheese is melted, add sour cream and scallions as desired.... enjoy!.

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