Steps to Prepare Quick Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. {Make ready of baby carrots.
2. {Make ready of baby red potatoes -halved.
3. {Make ready of large chicken leg quarters - skin on.
4. {Take of water.
5. {Take of unsalted butter - cold, cut into 12 slices.
6. {Get of chicken seasoning.
7. {Prepare of cornstarch (optional).
8. {Make ready of cold water (optional).

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

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