Steps to Make Quick Gobhi aloo pyaz paratha

Gobhi aloo pyaz paratha.

Gobhi aloo pyaz paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobhi aloo pyaz paratha. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gobhi aloo pyaz paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Gobhi aloo pyaz paratha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi aloo pyaz paratha using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi aloo pyaz paratha:

  1. {Make ready 200 grams of gobhi finely chopped.
  2. {Prepare 1 of onion finely chopped.
  3. {Get 1 of boiled mashed potato.
  4. {Make ready Little of dry curry leaves chopped or crushed.
  5. {Make ready As per taste of Ginger chilli crushed.
  6. {Make ready To taste of Salt.
  7. {Get 1/2 tsp of Cumin seeds.
  8. {Take As required of Red chilli powder.
  9. {Prepare Some of Coriander chopped if u want.
  10. {Get 1/4 tsp of Turmeric powder.
  11. {Make ready 1/2 tsp of aamchur powder.
  12. {Make ready For of dough.
  13. {Get 1 bowl of Wheat flour.
  14. {Make ready As required of Salt.
  15. {Get 1/2 tsp of Red chilli powder.
  16. {Get 1/2 tsp of Flax seed.
  17. {Take 1/2 tsp of Cumin seed.
  18. {Take 1/2 cup of curd.
  19. {Make ready As required of Water to make dough.
  20. {Prepare Optional of (if u want u can apply oil on paratha also and cook nicely both side with oil on tawa).

Steps to make Gobhi aloo pyaz paratha:

  1. Mix all the ingredients nicely and prepare stuffing..
  2. Mix all ingredients and make dough for paratha..
  3. Take small ball of dough roll it apply ghee than add stuffing and sprinkle dry flour..
  4. Than again make ball and role it..
  5. Then nicely cook on both side and apply ghee on the top and serve it hot with curd pickle or any choice of your chutney..

So that's going to wrap it up with this special food gobhi aloo pyaz paratha recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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