Recipe of Award-winning Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook.

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spiced potato stir fry (alu ki sabzi) #mycookbook. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced potato stir fry (alu ki sabzi) #mycookbook using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook:

1. {Make ready of peeled and diced potatoes.
2. {Get of finely chopped onions.
3. {Make ready of minced ginger.
4. {Prepare of minced garlic.
5. {Take of or.
6. {Take of ginger garlic paste.
7. {Prepare of mustard seeds.
8. {Get of cumin seeds.
9. {Get of curry leaves.
10. {Get of asafoetida powder.
11. {Make ready of turmeric powder.
12. {Get of coriander powder.
13. {Make ready of chopped cilantro leaves.
14. {Take of Salt as per taste.
15. {Take of cooking oil.

Instructions to make Spiced Potato Stir Fry (Alu Ki Sabzi) #mycookbook:

1. Heat 3 tablespoons of oil in a saucepan.
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle..
3. Add in a sprig of curry leaves.
4. Add in a cup of finely chopped onions and sauté till they get translucent.
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away.
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste.
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing).
8. Mix well and add in 3 cups of peeled and diced potatoes.
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom..
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy..
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot..
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’..
13. Enjoy 😉👍🏻.

So that is going to wrap it up for this special food spiced potato stir fry (alu ki sabzi) #mycookbook recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!