Easiest Way to Prepare Homemade Creamy Loaded Potato Soup

Creamy Loaded Potato Soup.

Creamy Loaded Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy loaded potato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Loaded Potato Soup is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Creamy Loaded Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy loaded potato soup using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Loaded Potato Soup:

  1. {Prepare 1/2 pound of bacon cut in bite size pieces.
  2. {Take 1 of large onion diced.
  3. {Take 3 cloves of garlic, minced.
  4. {Take 6 tablespoon of butter.
  5. {Get 1/3 cup of all-purpose flour.
  6. {Take 2 cups of whole milk.
  7. {Get 2/3 cup of sour cream.
  8. {Make ready 1/2 cup of heavy cream.
  9. {Prepare 5 of large potatoes cut into small cubes. Less than an inch.
  10. {Take 2 cups of Cheddar cheese shredded.
  11. {Make ready of Fresh or dried chives, optional.
  12. {Take 4 cups of chicken broth.
  13. {Prepare of Salt and pepper to taste.

Steps to make Creamy Loaded Potato Soup:

  1. Cut bacon into bite size pieces and fry until crispy..
  2. Use the rendered bacon dripping to cook the diced onion until translucent..
  3. Add garlic and stir intil fragrant. Remove from heat..
  4. In dutch oven or stock pot, add the chicken broth, diced potatoes, onion, garlic..
  5. Bring to a soft boil and cook until potatoes are fork tender.Lower heat to simmer..
  6. Put 6 tablespoons of butter in skillet and melt. Add 1/3 cup flour and stir until smooth. Cook about 3 minutes to get rid of raw flour taste..
  7. Add the whole milk to the rue mixture. Cook until thick and bubbly..
  8. Add the rue to the simmering pot with broth. Stir and simmer until slightly thickened..
  9. Add the sour cream, heavy cream, cheese and bacon pieces. Save some bacon for garnish..
  10. Heat but do not boil. Serve with extra dollop of sour cream, cheese and bacon..
  11. I like chives in mine but its optional. Salt and pepper to taste..
  12. You can mash the potatoes or puree half and have a less chunky soup if you like. Plus it thickens soup more. If you like it thicker, add some instant potatoes to your thickness of choice..

So that's going to wrap this up for this special food creamy loaded potato soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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