Easiest Way to Prepare Favorite Slow Cooker Leek and Potato Soup

Slow Cooker Leek and Potato Soup. Potato leek soup is spring's answer to winter's potato soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy.

Place the leeks, potatoes, carrots, celery, and garlic in the slow cooker pot. Season with salt and pepper to taste. Add the vegetable broth, just to Puree the soup with either an immersion blender, or a food processor.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, slow cooker leek and potato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato leek soup is spring's answer to winter's potato soup. This potato leek soup is heavy on the leeks, with just enough potato to give the soup its signature creamy texture. This is a recipe you can assemble in the slow cooker and leave for the whole day, coming home to the sweet, earthy.

Slow Cooker Leek and Potato Soup is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Slow Cooker Leek and Potato Soup is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker leek and potato soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Leek and Potato Soup:

1. {Get 350 g of leeks, sliced.
2. {Take 500 g of potatoes, peeled and cubed.
3. {Take 700 ml of water.
4. {Make ready 2 of vegetable oxo cubes.
5. {Get of Salt to taste.
6. {Take of Ground black pepper to taste.
7. {Make ready 1 tsp of dried thyme.
8. {Make ready of Sour cream, to serve.

If using the food processor, puree the soup in batches; do not pour all of the soup. By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup. Pour it into the soup and season with salt and pepper. Tender potatoes and flavorful leeks are blended up to a creamy and dreamy perfection to make this amazing Potato Leek Soup.

Instructions to make Slow Cooker Leek and Potato Soup:

1. It's the easiest recipe to do. Simply throw all the ingredients together in the slow cooker..
2. Season to taste. Cook on high for 4 hours..
3. Using a hand blender blend it till its just about turned into puree..
4. Serve with a dollop of sour cream and a sprinkle of black pepper..

This soup makes for a perfect light lunch, or works great as a starter to a fabulous dinner. This potato and leek soup is delicious with some crispy bacon bits scattered over the top. You can also add these into the slow cooker after the soup has been pureed for even more bacon flavor. If you have multiple slow cookers, then an apple and rhubarb crisp are perfect as dessert after this soup. Slow Cooker Soups » Slow Cooker Leek and Potato Soup.

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