Steps to Prepare Award-winning Aloo Curry (Potato fry)
Aloo Curry (Potato fry).
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo curry (potato fry). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Curry (Potato fry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Aloo Curry (Potato fry) is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Curry (Potato fry):
- {Get 3 tbsp of Olive oil.
- {Prepare 250 gms of Potatoes.
- {Make ready 100 gms of Onions.
- {Get 1 tbsp of Mustard seeds.
- {Prepare 2 tbsp of Garam Masala.
- {Prepare 2 tbsp of salt.
- {Make ready 1 tbsp of chickpeas.
- {Take of Quarter tbsp of Turmeric, if required.
Steps to make Aloo Curry (Potato fry):
- Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it..
- Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes..
- Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required..
- Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot..
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