Steps to Make Favorite Creamy, Beefy, Cheesy Potato Casserole

Creamy, Beefy, Cheesy Potato Casserole.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy, Beefy, Cheesy Potato Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Creamy, Beefy, Cheesy Potato Casserole is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:

1. {Take of mini potatoes (i used red and yellow).
2. {Prepare of ground beef.
3. {Take of cheddar cheese soup.
4. {Prepare of sour cream.
5. {Take of milk.
6. {Make ready of yellow zucchini, sliced medium-thick.
7. {Get of green zucchini, sliced medium-thick.
8. {Prepare of garlic cloves, minced.
9. {Get of small onion, diced.
10. {Prepare of dried basil.
11. {Take of lemon pepper seasoning.
12. {Get of thyme.
13. {Get of mozzarella cheese.
14. {Get of shredded parmesan cheese.
15. {Make ready of crushed gold fish crackers.

Instructions to make Creamy, Beefy, Cheesy Potato Casserole:

1. Preheat oven to 375°F..
2. Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready.
3. While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent..
4. Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined..
5. Add the rest of your seasonings, stir and remove from heat..
6. Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes.
7. Mix everything gently being careful not to mush your potatoes.
8. Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers..
9. Place back in oven until everything is cooked through and melted (about another 25-30min).
10. Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min.

So that is going to wrap it up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!