Simple Way to Prepare Speedy Mike's Easy Cheesy Spuds

Mike's Easy Cheesy Spuds.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, mike's easy cheesy spuds. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Easy Cheesy Spuds is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mike's Easy Cheesy Spuds is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Cheesy Spuds:

1. {Make ready of Cheesy Spuds Ingredients.
2. {Take 1 box of Au Gratin Potatoes.
3. {Prepare 4 of large 2" Cubes Velvetta Cheese.
4. {Prepare 1 1/2 cup of Shredded Velvetta Cheese [for topping].
5. {Make ready 1/4 cup of Fresh Chopped Chives [reservers].
6. {Take 1/3 tsp of Garlic Powder.
7. {Get 2 tbsp of Dried Onions.

Steps to make Mike's Easy Cheesy Spuds:

1. Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted..
2. Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted..
3. Add your powdered cheese and whisk everything together then add your dried potatoes..
4. Bake as per manufacturers directions. Usually at 400° for 35-40 minutes..
5. When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted..
6. Sprinkle pre-shredded cheese on top if you'd like..

So that's going to wrap this up for this exceptional food mike's easy cheesy spuds recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!