Recipe of Quick Roasted Tomato Soup

Roasted Tomato Soup.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted tomato soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Tomato Soup is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Roasted Tomato Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Soup:

1. {Make ready of mixed tomatoes.
2. {Take of sliced red wine onions.
3. {Prepare of oven roasted garlic.
4. {Make ready of celery chopped.
5. {Make ready of chopped tomatoes.
6. {Take of medium potatoes diced.
7. {Take of sugar.
8. {Make ready of stock.
9. {Take of tomato puree.
10. {Prepare of double cream.
11. {Make ready of Pesto optional for dressing.
12. {Take of Bay leaves and sprigs of rosemary.
13. {Make ready of Salt and pepper to cook taste.
14. {Get of Good drizzle of olive oil.

Instructions to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
2. After 30 mins give it a stir then place back in the oven for a further 30 more..
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
4. Throw in the potatoes, tinned tomatoes and tomato purée..
5. Pour in the stock and squeeze in the roasted garlic out of their skins..
6. Add the sugar and simmer away for 20 minutes..
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
8. Stir the ladle around the sieve so the mixture goes through the mesh..
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
11. Serve!.

So that is going to wrap this up for this exceptional food roasted tomato soup recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!