Recipe of Perfect Parmesan Garlic Butter Potatoes

Parmesan Garlic Butter Potatoes.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, parmesan garlic butter potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Parmesan Garlic Butter Potatoes is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Parmesan Garlic Butter Potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have parmesan garlic butter potatoes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Parmesan Garlic Butter Potatoes:

1. {Take of fruit & veggie aisle.
2. {Take of russet potatoes.
3. {Get of garlic.
4. {Prepare of dairy aisle.
5. {Prepare of butter.
6. {Take of hams & cheeses aisle.
7. {Get of parmesan cheese.
8. {Make ready of herbs & seasonings aisle.
9. {Prepare of oregano or rosemary.
10. {Get of himalayan salt.

Instructions to make Parmesan Garlic Butter Potatoes:

1. PREPARE: Get your things together (talking about the ingredients, not your life) and chop your garlic. Wash the potatoes. Peel them if you don't like the skin..
2. SOFTEN: Wrap the potatoes in moist paper towels and place them on a plate, end to end. Microwave for 3 minutes. Turn then to the other end and microwave them for another minute. If they're still hard when you pinch them, turn them upside down and microwave another minute. Keep rotating them until they're just slightly soft..
3. MELT: Heat up your pan on medium high heat. Spread that butter. Ooh yes, baby..
4. STIR FRY: Once the butter is melted, drop that garlic in there. Take a minute to waft that goodness..
5. CUT: By now your potatoes should be ready to cut. If they're on the hard side, go for smaller chunks. If on the soft side, bigger chunks is fine. People like different sizes, Martha..
6. COOK: Now drop those potatoes into the pan and turn them so they're coated in the garlic buttery goodness..
7. SPICE IT UP: Drop them herbs and spices in there..
8. GET CHEESY: After about 5 minutes, it's time for the cheese..
9. FINISH HIM: Cook until it reaches desired level of golden-ness. And finally, put it in your mouth, because we know you like that..

So that's going to wrap this up for this exceptional food parmesan garlic butter potatoes recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!