Recipe of Favorite Tawa pulao

Admin

23 Sep, 2021

Tawa pulao. तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.

Tawa Pulao is a popular Mumbai street food and is super easy to make. Leftover rice works best for Today I'm posting a recipe for the famous Mumbai Street Style Tawa Pulao Recipe that will instantly. Tawa pulao is popular Mumbai street food.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, tawa pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tawa pulao is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tawa pulao is something which I have loved my entire life.

तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.

To get started with this recipe, we have to prepare a few ingredients. You can cook tawa pulao using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tawa pulao:

{Get 2 cups of basmati pulav rice soaked in water for atleast 1/2 an hour.
{Make ready 1/2 cup of mix boiled chopped potatoes, french beans.
{Take 1/2 cup of mix par boiled chopped carrots, greenpeas, cauliflower.
{Make ready 1 of chopped onion.
{Make ready 2 of chopped tomatoes (deseeded).
{Prepare 1 of chopped capsicum.
{Take 1 tbsp of ginger-garlic paste.
{Prepare 1 tsp of chopped green chillies.
{Make ready 4-5 of curry leaves.
{Get 1 tsp of jeera.
{Get 1/2 tsp of hing.
{Prepare 1 tsp of turmeric powder.
{Prepare 2 tsp of red chilli powder.
{Take 1 tsp of pav-bhaji masala.
{Get 2 sticks of cinnamon.
{Prepare 3-4 of cloves.
{Prepare 1 of bay leaf.
{Make ready 1 of lemon juice.
{Make ready to taste of Salt.
{Get As required of Chopped coriander.
{Make ready 2 tbsp each of Oil and butter (for saute vegetables).
{Take As required of Water to steam rice and vegetables.

Learn how to make mouthwatering tawa pulao at home using this easy recipe. You will love this easy and ultra vibrant rice recipe! Tawa Pulao Recipe (tava pulav): So you love Pav bhaji but are not a great fan of having it with plain-flour (maida) based pav! One of the variation which is famous in streets of Mumbai is Tawa pulao.

Steps to make Tawa pulao:

Cook rice in open pan in boiling water,add salt, and 1/2 lemon juice to avoid become sticky,drain water..
In another pan, boil mix veg, drain water..
Take a kadhai add oil and butter both in same proportion to saute vegetables, first add jeera, cinnamon, cloves, green chilli, hing, curry leaves, bay leaf stir well..
Add onion, saute till pink brown, add capsicum, add ginger-garlic paste, add tomatoes, stir well till become soft..
Add salt,haldi, red chilli powder, pav bhaji masala, boiled veg, mix well..
Now add cooked rice, mix well. Squeeze 1/2 lemon juice, mix it..
Hot and tasty Tawa Pulav is ready to serve. Garnish with coriander...
You can serve with tomato soup, it enhances more taste to pulav..

Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas. Tawa pulao is totally new for me, I have not even heard about it. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food.

So that's going to wrap it up with this exceptional food tawa pulao recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!