Recipe of Favorite Cheesy Potato casserole
Cheesy Potato casserole.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, cheesy potato casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Cheesy Potato casserole is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato casserole:
- {Take 1 bag of potatoes o'brien (frozen cubed potatoes w/onions & peppers.
- {Get 1 cup of sour cream.
- {Take 1 can of cream of mushroom soup.
- {Take 2 cups of shredded cheddar (divided).
- {Prepare 5 T of cubed cold butter (small cubes).
- {Make ready of Salt.
- {Make ready of Pepper.
Instructions to make Cheesy Potato casserole:
- Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes).
- Heat oven to 350.
- Mix sour cream and soup in a bowl..
- Fold in butter and 1 1/2 cups cheese..
- Add potatoes and mix until covered..
- Salt and pepper to taste. Stir again..
- Dump mixture into sprayed 9x13 casserole.
- Add remaining cheese on top..
- Bake for one hour or until bubbly on edges and cheese on top starts to brown..
- If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning..
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