Recipe of Any-night-of-the-week Mike's Easy Cheesy Spuds
Mike's Easy Cheesy Spuds.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, mike's easy cheesy spuds. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Easy Cheesy Spuds is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Easy Cheesy Spuds is something that I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's easy cheesy spuds using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Easy Cheesy Spuds:
- {Prepare of Cheesy Spuds Ingredients.
- {Make ready of Au Gratin Potatoes.
- {Make ready of large 2" Cubes Velvetta Cheese.
- {Get of Shredded Velvetta Cheese [for topping].
- {Make ready of Fresh Chopped Chives [reservers].
- {Make ready of Garlic Powder.
- {Get of Dried Onions.
Steps to make Mike's Easy Cheesy Spuds:
- Add your fluids and butter to a microwave/oven safe bowl as per manufacturers directions. However, cut back slightly on the fluids [milk or water-whatever the box calls for] since the Velvetta cheese will create additional fluid when melted..
- Add your Velvetta cubes, garlic, onion powder and 1/4 cup chives and microwave until melted..
- Add your powdered cheese and whisk everything together then add your dried potatoes..
- Bake as per manufacturers directions. Usually at 400° for 35-40 minutes..
- When almost baked, pull out pan and sprinkle potatoes with your 4 tbs fresh chives and shredded Velvetta and bake for an additional 10 minutes or until cheese is fully melted..
- Sprinkle pre-shredded cheese on top if you'd like..
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