How to Prepare Favorite Potato, Ham and Cheese Soup

Potato, Ham and Cheese Soup.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, potato, ham and cheese soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato, Ham and Cheese Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Potato, Ham and Cheese Soup is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Ham and Cheese Soup:

1. {Get of yellow potatoes peeled and cubed.
2. {Get of butter.
3. {Take of sweet onion chopped.
4. {Make ready of all-purpose flour.
5. {Take of milk.
6. {Prepare of shredded cheddar cheese.
7. {Get of ham diced.
8. {Prepare of salt to taste.
9. {Prepare of pepper to taste.

Steps to make Potato, Ham and Cheese Soup:

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain..
2. In a small frying pan, sauté onion in butter until tender and translucent..
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener)..
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened..
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese..

So that is going to wrap it up for this special food potato, ham and cheese soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!