How to Make Ultimate Creole Seasoned Pork Chop with Pepper Potato Hash

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6 Sep, 2021

Creole Seasoned Pork Chop with Pepper Potato Hash.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, creole seasoned pork chop with pepper potato hash. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creole Seasoned Pork Chop with Pepper Potato Hash is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Creole Seasoned Pork Chop with Pepper Potato Hash is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have creole seasoned pork chop with pepper potato hash using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creole Seasoned Pork Chop with Pepper Potato Hash:

{Get of Bone-In Pork Chops.
{Take of Tbsps. Onion Powder.
{Take of Tbsps. Garlic Powder.
{Get of Tbsps. Creole Seasoning.
{Get of Salt.
{Take of Black Pepper.
{Get of Butter.
{Make ready of Lg. Yellow Onions, thinly sliced.
{Take of Tbsps. Butter.
{Make ready of Lg. Russet Potatoes, washed and cubed.
{Prepare of Green Pepper, seeded and cut into chunks.
{Take of Purple Onion, thinly sliced.
{Make ready of Garlic Salt.
{Take of tsps. Course Black Pepper.
{Get of Tbsps. Butter.
{Get of Tbsps. Olive Oil or Bacon Grease.

Steps to make Creole Seasoned Pork Chop with Pepper Potato Hash:

Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside..
In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm..
In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm..
In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋.

So that is going to wrap it up for this exceptional food creole seasoned pork chop with pepper potato hash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!