How to Make Favorite Easy Augratin Potatoes

Easy Augratin Potatoes.

Easy Augratin Potatoes

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, easy augratin potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Augratin Potatoes is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Easy Augratin Potatoes is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy augratin potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Augratin Potatoes:

  1. {Make ready 1 packages of steamfresh broccoli florets.
  2. {Make ready 4 can of sliced new potatoes(drained).
  3. {Prepare 1 packages of skinnless smoked sausage sliced.
  4. {Prepare 4 tbsp of butter or margarine.
  5. {Prepare 4 tbsp of a/p flour.
  6. {Take 2 cup of milk.
  7. {Prepare 1/4 tsp of garlic powder.
  8. {Get of salt and pepper.
  9. {Take 2 cup of shredded 3 cheddar cheese blend.

Instructions to make Easy Augratin Potatoes:

  1. Preheat oven to 375°. In the microwave steam your broccoli florets..
  2. In a medium saucepan, melt butter and blend in flour..
  3. Gradually add in milk stirring constantly until thickened..
  4. Add garlic powder, salt and pepper and 1/2 cup cheese..
  5. In a 9x13 casserole dish add drained potatoes, broccoli, sausage and the sauce..
  6. Sprinkle with remaining cheese and bake uncovered for 20 minutes or until cheese is bubbly..

So that is going to wrap it up with this special food easy augratin potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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