Easiest Way to Make Ultimate Red Curry Vegetable Noodle Soup

Red Curry Vegetable Noodle Soup.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, red curry vegetable noodle soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Red Curry Vegetable Noodle Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Red Curry Vegetable Noodle Soup is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook red curry vegetable noodle soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Curry Vegetable Noodle Soup:

1. {Make ready of large bunch Bok Choy, white stems separated from green leaves.
2. {Get of olive oil.
3. {Take of small onion, diced.
4. {Take of garlic cloves, minced.
5. {Get of grated peeled fresh ginger.
6. {Get of red curry paste (use mild or spicy, according to preference). Medium works best with this dish. I used a jar of Trader Joe's Red Curry Simmer Sauce!.
7. {Take of small sweet potato, peeled and cut into 1 inch pieces.
8. {Get of chicken or vegetable stock.
9. {Prepare of Asian fish sauce (don't skip this ingredient!! I use the Vietnamese versions)).
10. {Make ready of dark brown sugar.
11. {Prepare of can of full fat coconut milk.
12. {Get of teaspoon kosher salt plus more to taste.
13. {Get of Vermicelli (Angel Hair or similar) rice noodles.
14. {Take of limes, 2 juiced, one cut into wedges.
15. {Get of coarsely chopped fresh cilantro for garnish.
16. {Make ready of Shrimp or Scallops (see note in introduction).

Steps to make Red Curry Vegetable Noodle Soup:

1. Slice the Bok Choy stems into 1/2 inch pieces. Slice the leaves into 1 inch pieces. Set aside.
2. Using the sauté function, heat the oil in the pressure cooker. Add the onion, garlic, ginger, and curry paste and cook until fragrant, 1 to 2 minutes. (If using regular pot, instructions are the same.) Add the sweet potato and the white stems of the Bok Choy, along with the stock. Bring to a simmer and add the fish sauce and brown sugar, stirring until the sugar dissolves, about one minute..
3. Stir in the coconut milk and salt, cover, and cook on high pressure for 15 minutes (or if using a regular pot: 45 minutes on medium heat)).
4. Meanwhile, cook the Vermicelli noodles according to the package instructions..
5. Release the pressure manually. Remove the lid and stir in the Bok Choy greens until wilted. Add the lime juice and more salt to taste..
6. Divide the noodles among individual bowls and ladle the soup on top, garnishing with the cilantro and lime wedges.

So that is going to wrap it up with this exceptional food red curry vegetable noodle soup recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!