Recipe of Perfect Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. {Get of grated dried Shiitake (Shiitake powder).
2. {Get of potatoes.
3. {Prepare of cilantro.
4. {Make ready of kabocha seeds (or cashew nuts).
5. {Get of scant tsp salt.
6. {Prepare of olive oil (or vegetable oil).
7. {Take of garlic (minced).
8. {Take of Black pepper.

Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Grate the dried Shiitake on a grater..
2. Cut the cilantro into about 2 cm lengths. Mince the garlic..
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes..
4. Add oil to a frying pan and sauté the garlic until fragrant..
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat..
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed..
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together..
8. Plate and top with black pepper to taste..

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