How to Prepare Perfect Pan Roasted Potatoes

Pan Roasted Potatoes.

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pan roasted potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Roasted Potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pan Roasted Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan roasted potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan Roasted Potatoes:

1. {Make ready 5 medium of potatoes.
2. {Get 1 tbsp of salt.
3. {Get 1 tbsp of black pepper.
4. {Get 2/3 cup of vegetable oil.

Steps to make Pan Roasted Potatoes:

1. Cut up your 5 potatoes into bite sized sizes.
2. Put them on a microwavable safe plate and microwave them for 10 minutes..
3. As the cut up potatoes are in the microwave, heat a skillet on the stove on medium.
4. Pour your vegetable oil in the hot skillet. Be careful because it will pop.
5. When the potatoes are finished in the microwave, pour them into the skillet with the oil. Stir until brown..
6. Once brown, add salt and pepper and any other flavoring you would like.
7. Keep cooking on low heat until potatoes are soft..
8. Serve as you'd wish.

So that is going to wrap this up with this exceptional food pan roasted potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!