Steps to Prepare Super Quick Homemade Chettinad Potato Fry

Chettinad Potato Fry.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chettinad potato fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Potato Fry is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chettinad Potato Fry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chettinad potato fry using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Potato Fry:

1. {Get of For Chettinad Masala.
2. {Get 1 tbsp of Urad dal.
3. {Make ready 1 tbsp of Chana dal.
4. {Make ready 2 tsp of Cumin seeds.
5. {Get 1 tbsp of Coriander seeds.
6. {Get 5 of Red dried chilies.
7. {Make ready 1 tsp of Black pepper corn.
8. {Make ready of Other Ingredients.
9. {Make ready 15-20 of Boiled and Peeled Baby Potatoes.
10. {Get 1/2 cup of Onion chopped.
11. {Take 8-9 of Curry leaves.
12. {Get 1 tsp of Mustard seeds.
13. {Take 1/4 tsp of Turmeric powder.
14. {Take to taste of Salt.
15. {Take Pinch of Asafoetida.
16. {Prepare 2 tbsp of Oil.

Instructions to make Chettinad Potato Fry:

1. For Chettinad Masala Dry roast all the whole dry spices for 2-3 minutes on a medium to low flame. Let it cool down. Grind it to a coarse powder. You can store this masala in an airtight container as well and keep it refrigerated. It stays fresh up to a month..
2. For Chettinad Potato Fry Heat oil in a pan. Add mustard seeds. Let it splutter. Now add curry leaves and onions..
3. Once onion gets sauteed, add Boiled and peeled baby potatoes. Mix well gently and cook it for 2 to 3 minutes..
4. Add salt and prepared Chettinad Masala to it. Stir it well. Only 3/4 prepared masala will go in this recipe or you can adjust as per your taste. and remaining you stored as I mentioned earlier..
5. Let it cook for 5 to 6 minutes or it turns slightly golden. Switch off the flame..
6. Chettinad Potato Fry is ready to serve. Garnish it with freshly chopped coriander, whole red chili and serve it with Rice, Chapati or Puri..

So that is going to wrap it up for this special food chettinad potato fry recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!