How to Make Award-winning Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, umami taste potatoes with shiitake powder and lots of cilantro. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook umami taste potatoes with shiitake powder and lots of cilantro using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. {Get 1 Tbsp of grated dried Shiitake (Shiitake powder).
2. {Make ready 4 of potatoes.
3. {Get 2 bunches of cilantro.
4. {Prepare 2 Tbsp of kabocha seeds (or cashew nuts).
5. {Get 1 of scant tsp salt.
6. {Get 2 Tbsp of olive oil (or vegetable oil).
7. {Take 2 cloves of garlic (minced).
8. {Prepare to taste of Black pepper.

Steps to make Umami Taste Potatoes with Shiitake Powder and Lots of Cilantro:

1. Grate the dried Shiitake on a grater..
2. Cut the cilantro into about 2 cm lengths. Mince the garlic..
3. Cut the potatoes into wedges, wrap in plastic, and microwave 6oow for 4 minutes..
4. Add oil to a frying pan and sauté the garlic until fragrant..
5. Add the potatoes, Shiitake powder, kabocha seeds, and salt to the pan and sauté on medium heat..
6. When the potatoes get crispy, add the stem pieces of the cilantro and sauté briefly. *Taste at this point and add more salt if needed..
7. Add the leaves of the cilantro last and briefly sauté, mixing everything together..
8. Plate and top with black pepper to taste..

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