Easiest Way to Prepare Quick Ragda patties- aloo tikki chaat

Ragda patties- aloo tikki chaat. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. Ragda Pattice / Aloo Tikki Chat Recipe - Indian Street Food. Ragda Pattice or Aloo Tikki Chat.

Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev. Mumbai's popular fast food snack prepared with curried dried peas aka ragda that is spooned over Aloo Patties/Cutlets along with an assortment of chutneys and. chaat recipes are very common in my house and me and my husband has a special interest on it. specifically on friday and saturday, we prepare variety of chaat ranging from pani puri to sev puri and even bhel puri. however lately, we have new addiction and that is aloo chaat and aloo tikki chaat. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, ragda patties- aloo tikki chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. Ragda Pattice / Aloo Tikki Chat Recipe - Indian Street Food. Ragda Pattice or Aloo Tikki Chat.

Ragda patties- aloo tikki chaat is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Ragda patties- aloo tikki chaat is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragda patties- aloo tikki chaat:

1. {Prepare of Ingredients for Ragda.
2. {Prepare of White Peas soaked overnight.
3. {Take of onion finely chopped.
4. {Take of grated ginger.
5. {Prepare of jeera.
6. {Get of garlic cloves finely chopped.
7. {Prepare of oil.
8. {Prepare of Salt.
9. {Get of green chilli finely chopped.
10. {Prepare of red chilli powder.
11. {Prepare of turmeric powder.
12. {Take of chaat massala powder.
13. {Prepare of Ingredients for patties.
14. {Take of Potatoes, boiled, peeled and mashed.
15. {Take of Coriander leaves finely chopped.
16. {Get of Green chillies chopped.
17. {Prepare of Salt.
18. {Take of black pepper powder.
19. {Take of red chilli powder.
20. {Prepare of chaat massala powder.
21. {Get of soaked poha.
22. {Prepare of cornflour.
23. {Prepare of rice flour.
24. {Make ready of Oil.
25. {Make ready of Others.
26. {Make ready of green chutney.
27. {Prepare of khatti meethi chutney.
28. {Make ready of curd.
29. {Prepare of chopped onion.
30. {Make ready of sev.
31. {Get of Jeera powder.
32. {Get of Red chilli powder.
33. {Get of Chaat massala powder.
34. {Get of Coriander leaves chopped.

You can also serve with chaat So aloo tikki literally translates to potato patties. These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and. Ragda Patties, a combination snack made with thick ragda, potato patty (Aloo Pattie) and verity of spicy chutneys is a delightful experience to taste buds in every spoon. If you are looking for a tongue tickling spicy Indian chaat to satisfy your urge to have something chatpata, then look no further.

Steps to make Ragda patties- aloo tikki chaat:

1. Ragda –White Peas Soak the white peas overnight in water. Wash and drain out the water from peas..
2. In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown..
3. Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas..
4. Add the water and adjust the salt. Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely..
5. Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles..
6. Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties..
7. Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning..
8. For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties. You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties.  Cook the patties evenly on both sides on medium flame..
9. Serving Ragda Patties Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties.  Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd. Garnish with onions, sev and coriander leaves. Sprinkle some chaat massala, red chilli powder. Serve immediately..

While everyone else was making sweets and wearing silks on Diwali I was making this aloo tikki chaat in yoga pants that has seen better days. For the simple reason that I had soaked some yellow. Ragda Patties is another interesting Chat from Bombay. When I decided on Ragda Patties as one of the dishes I ought to make for this Kid's Delight Street Food, I never actually looked at the recipe. I was under the impression that it called for.

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