Steps to Prepare Award-winning Liver and potatoe sauté

Liver and potatoe sauté.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, liver and potatoe sauté. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Liver and potatoe sauté is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Liver and potatoe sauté is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have liver and potatoe sauté using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Liver and potatoe sauté:

1. {Make ready of medium potatoes.
2. {Take of kilo liver.
3. {Take of Red and green pepper.
4. {Make ready of Onion.
5. {Make ready of Soy sauce and oyster sauce.
6. {Prepare of seasoning.
7. {Prepare of Oregano and rosemary.
8. {Get of Parsley.
9. {Get of Grounded scotch bonnet.

Steps to make Liver and potatoe sauté:

1. Peel, dice and boil potatoes but not too soft. Wash and cube liver.
2. In a pan add liver allow to soften for about 3-4 mins then add about 5 tbspn oil, soy sauce, oyster sauce, onion, parsley, scotch bonnet and 1/2 cupwater to finish softening..
3. Add potatoes, peppers and stir well until well combined.
4. Serve warm.

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