Steps to Make Super Quick Homemade Shortcut Chicken Pot Pie

Shortcut Chicken Pot Pie.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, shortcut chicken pot pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shortcut Chicken Pot Pie is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Shortcut Chicken Pot Pie is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shortcut chicken pot pie using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shortcut Chicken Pot Pie:

1. {Get of chicken breasts (boneless, skinless).
2. {Make ready of Normandy or California Blend frozen vegetables (broccoli, cauliflower, carrots).
3. {Get of potato, large.
4. {Prepare of milk.
5. {Make ready of cream of chicken soup.
6. {Take of cream of broccoli soup.
7. {Get of cream of mushroom soup.
8. {Prepare of dried thyme leaves.
9. {Make ready of black pepper.
10. {Make ready of refrigerated biscuits.
11. {Take of vegetable oil.

Instructions to make Shortcut Chicken Pot Pie:

1. Preheat oven to 400°F..
2. Heat oil in skillet over medium heat. Add chicken breasts to skillet and cook until no longer pink..
3. Cut chicken into bite size cubes and set aside. *You can also opt to cut up and then cook the already - cubed chicken. I just find the chicken juicier when cooked whole..
4. Wash, peel, and cut potato into cubes. Microwave for 1-2 minutes..
5. Cook cubed potatoes and frozen veggies on stovetop according to package directions. Add some extra water and extra time in order to accommodate the addition of the potatoes (dont overcook...you want your potatoes tender and firm). Drain..
6. In a large bowl, combine soups, milk, thyme, and black pepper. Mix well..
7. Add veggies and chicken to soup mixture and gently mix together..
8. Spread evenly in a 4 quart baking dish. Bake for 15-20 minutes, or until it begins to bubble. Remove dish from oven and stir..
9. Open biscuits and arrange on top of casserole. Bake another 15 minutes or until biscuits are golden brown..
10. Optionally, if you want a nicer presentation, you can opt to cut each biscuit into quarters before placing them on top of the casserole, cutting almost, but not all the way through the biscuit's bottom..
11. *** Modified recipe that originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

So that is going to wrap it up with this special food shortcut chicken pot pie recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!