Steps to Make Homemade Inside out vada pav

Inside out vada pav. A new way to present the most loved Mumbai Street food VADA PAV. You an have it as an evening snack. Inside Out Vada Pav- What's the fun in routine?

Inside Out Vada Pav - What's the fun in routine? Essentially, the vada pav is a fried potato fritter or dumpling enveloped in a bread. While the stories of its exact origins remain somewhat unknown it is generally believed that Local pressure groups and political parties funded vada pav stalls in an attempt to push out dishes such as dosas, medu vadas.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, inside out vada pav. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inside out vada pav is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Inside out vada pav is something which I have loved my whole life. They're fine and they look fantastic.

A new way to present the most loved Mumbai Street food VADA PAV. You an have it as an evening snack. Inside Out Vada Pav- What's the fun in routine?

To begin with this recipe, we have to first prepare a few components. You can cook inside out vada pav using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Inside out vada pav:

1. {Get of Bread.
2. {Prepare of Medium size boiled potatoes.
3. {Take of Green chutney.
4. {Prepare of Gram four.
5. {Make ready of Curry leaves.
6. {Take of Mustard seeds.
7. {Get of Salt, chilli powder.
8. {Make ready of Hing.
9. {Make ready of Haldi powder.
10. {Prepare of lemon juice.
11. {Take of Amchur powder.
12. {Get of Coriander powder.
13. {Get of Fresh coriander leaves chopped.
14. {Take of Desi ghee to cook bread.
15. {Take of Refined oil for deep fry.
16. {Make ready of Water as required.

Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. To make vada pav, slice each pav into half and spread some dry garlic chutney inside. If you wish you can make them at home, check out our recipe for whole wheat laadi pav.

Steps to make Inside out vada pav:

1. Cut bread slices into 4 equal parts..remove brown corner from it. Heat a pan..add refined oil..crackle the mustard seeds, heeng, add curry leaves, coriander powder, chilli powder, haldi powder..Mix them all nicely then add boiled potatoes..salt. Amchur powder, fresh coriander leaves &cook for 5-7 mins. On medium flame. Let the potatoes cool down. meanwhile prepare the batter of gram flour by adding salt, chilli powder, coriander powder, lemon juice &water..
2. Keep the batter for 15-20 mins.take a pc of bread apply green chutney on it & cover it with another pc of bread. Prepare all other pcs like this. Heat & grease tava with Desi ghee & cook bread pcs from both sides. Now make 2 balls from potatoes.flatten each.Place cook bread pcs on 1 flatten potatoes mixture cover it with another potatoes mixture & give a shape of tikki. Cover nicely the bread pcs.now dip these Tikkis in gram flour batter and deep fry them till golden brown.serve it with ketchup.

This is how the Vada Pav looks inside the parcel. You will always get the Vada Pav hot or warm as fresh batches are. Vada are potato patties made out of mashed potatoes mixed with finely chopped onion, green chillies, coriander and spices which are dipped in chickpea batter just before frying. After tossing and turning the Vada five-six times, they were ready. He picked up a square shaped bread, called as 'Pav' and sliced.

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