Step-by-Step Guide to Prepare Favorite Stuffed mulag (mirchi)chilli

Stuffed mulag (mirchi)chilli.

Stuffed mulag (mirchi)chilli

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed mulag (mirchi)chilli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed mulag (mirchi)chilli is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Stuffed mulag (mirchi)chilli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed mulag (mirchi)chilli using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed mulag (mirchi)chilli:

  1. {Prepare of bhaji chilli.
  2. {Get of Potatoes boiled and mashed.
  3. {Make ready of Salt.
  4. {Take of onion small chopped.
  5. {Take of Chilli powder.
  6. {Take of Turmeric powder.
  7. {Prepare of Garam masala.
  8. {Get of Oil for saute.
  9. {Get of Coriander leaves chopped.
  10. {Prepare of Frozen Green peas or optional.

Steps to make Stuffed mulag (mirchi)chilli:

  1. Take bhaji and cut in the centre and remove the seeds. Now heat 1 tbsp oil and saute onion and add mashed potatoes and add all dry masala and saute for a minute by adding coriander leaves 1 tsp.
  2. Now cool the potatoes mixture and now fill the stuffing by using small spoon and press it now microwave It for 2 minutes and if seems not soft give 30 seconds more..
  3. Enjoy this as a side dish..

So that is going to wrap it up with this exceptional food stuffed mulag (mirchi)chilli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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