Simple Way to Prepare Any-night-of-the-week Butter Paneer Sizzler in a Pan

Butter Paneer Sizzler in a Pan.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, butter paneer sizzler in a pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter Paneer Sizzler in a Pan is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Butter Paneer Sizzler in a Pan is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butter paneer sizzler in a pan using 50 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butter Paneer Sizzler in a Pan:

1. {Prepare of Cashew Peas Pulao.
2. {Take of long grain rice.
3. {Prepare of green peas.
4. {Take of cashews.
5. {Prepare of Ginger green chillies paste.
6. {Take of ghee.
7. {Get of jeera.
8. {Take of chopped coriander leaves.
9. {Prepare of hing.
10. {Take of Salt.
11. {Get of French fries.
12. {Get of potatoes.
13. {Make ready of Chaat masala.
14. {Prepare of Oil for frying.
15. {Make ready of Grilled Paneer.
16. {Take of paneer.
17. {Get of Salt.
18. {Get of Pepper powder.
19. {Prepare of chaat masala.
20. {Get of kasuri methi.
21. {Take of Oil to roast.
22. {Prepare of Butter masala gravy.
23. {Make ready of medium sized tomatoes roughly chopped.
24. {Take of medium sized onions roughly chopped.
25. {Take of minced garlic.
26. {Get of minced ginger.
27. {Prepare of cashews.
28. {Prepare of curd.
29. {Get of butter.
30. {Prepare of sugar.
31. {Take of crushed elaichi.
32. {Prepare of " cinnamon stick.
33. {Prepare of cloves.
34. {Take of hing.
35. {Make ready of kashmiri red chilli powder.
36. {Get of dhanya jeera powder.
37. {Get of turmeric powder.
38. {Prepare of kasuri methi.
39. {Get of garam masala.
40. {Get of Salt.
41. {Prepare of Saute vegetables.
42. {Get of carrots cut in long strips.
43. {Make ready of peas.
44. {Make ready of Pepper powder.
45. {Make ready of Salt.
46. {Take of oil/ butter.
47. {Take of Assembling of sizzler.
48. {Prepare of cast iron pan.
49. {Take of Few cabbageleaves.
50. {Get of Butter.

Steps to make Butter Paneer Sizzler in a Pan:

1. Soak the rice for 1 hour. And boil the rice after 1 hour adding salt in water. Drain off all the water and let it cool..
2. Heat ghee in a pan, add jeera and hing. Let it splutter. Now add cashews, peas, ginger green chillies paste and cover and cook on low flame till peas are soft..
3. Now add coriander leaves and rice and mix it very softly. Peas Pulao is ready..
4. For french fries peel the potatoes and cut into fingers. Keep it in the fridge and fry it after other all things are ready for sizzler. This will keep the french fries crispy..
5. Now prepare the paneer. Mix chaat masala, salt, pepper and kasuri methi and mix everything. Now pour this masala on the cubed paneer pieces and coat every piece with this masala and keep it aside. Let it marinate..
6. Now prepare the gravy. Heat oil in a pan. Add elaichi, cinnamon, cloves, kasuri methi, hing. Let it splutter. Add garlic, ginger, onions, cashews and cook till it is well cooked..
7. Now add tomatoes and salt and cover and cook till tomatoes are mushy. Now cool down the mixture and churn it into mixer to fine paste..
8. Now again heat oil in a pan and add chilli powder, turmeric and dhanya jeera powder and add the puree. Add curd and sugar to it. Cover and cook for 5 minutes on low flame and adjust the consistency by adding water. And finally add butter and switch off the flame..
9. Now heat a pan, add oil and roast marinated paneer pieces and grill it from all sides..
10. Now remove the potatoes from fridge and fry them in hot oil till crispy..
11. Now again heat butter or oil in a pan and saute the vegetables (carrots and peas) (you may choose vegetables of your choice) add salt & pepper. Don't fully cook it..
12. Now comes the assembling of sizzler. Heat a cast iron pan on high flame and heat it for 2 minutes. Now lower the flame and apply little oil on it. Cover it with cabbage leaves. Place pulao, french fries, grilled paneer pieces, and heat it for sometime. Put some pieces of butter below the cabbage leaves to make that sizzling sound. Remove from flame and pour really hot gravy on top of it..
13. Delicious sizzler is ready to serve..

So that's going to wrap this up for this exceptional food butter paneer sizzler in a pan recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!