Recipe of Quick Chicken Pot Pie in a Crispy Potato Shell

Chicken Pot Pie in a Crispy Potato Shell.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken Pot Pie in a Crispy Potato Shell is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:

1. {Take of chicken tenders, cut into bite size pieces.
2. {Prepare of chili infusedcolive oil.
3. {Prepare of sour cream.
4. {Get of fresh grated romano cheese.
5. {Take of sriracha seasoning.
6. {Make ready of salt and pepper.
7. {Take of medium onion, chopped.
8. {Make ready of celery, thin sliced.
9. {Get of garlic cloves, minced.
10. {Get of carrots, thin sliced.
11. {Get of small white mushrooms halved.
12. {Make ready of jalapenos, chopped.
13. {Take of olive oil, I used chili infused.
14. {Make ready of dryed thyme.
15. {Make ready of dryed rosemary.
16. {Prepare of butter.
17. {Get of tablesppon all purpose flour.
18. {Make ready of rich chicken stock, homemade is best.
19. {Make ready of heavy cream.
20. {Get of fresh chopped parsley.
21. {Make ready of fresh lemon luice.
22. {Prepare of thin sliced green onions.
23. {Make ready of green onion, sliced.
24. {Prepare of For Potatos.
25. {Make ready of large russet potatoes, baked tender.
26. {Prepare of oil for frying.
27. {Take of salt and pepper.
28. {Make ready of fresh grated romano cheese do sprinklinh.
29. {Make ready of ToGarnush.
30. {Prepare of sliced green onions.
31. {Prepare of chopped parsley.
32. {Make ready of cherry tomatos.

Instructions to make Chicken Pot Pie in a Crispy Potato Shell:

1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan..
2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper.
3. Add chicken and marinate 10 to 30 minutes.
4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,.
5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender.
6. .
7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low.
8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness..
9. Remove from heat and add chicken, parsley and green onions.
10. Make Potato Shells.
11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use).
12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!.
13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes.

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