Recipe of Perfect Hashbrown Stuffing Casserole

Hashbrown Stuffing Casserole.

Hashbrown Stuffing Casserole

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hashbrown stuffing casserole. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hashbrown Stuffing Casserole is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

  1. {Make ready 1 bag of frozen square hashbrowns, thawed.
  2. {Make ready 1 can of of cream of chicken soup.
  3. {Make ready 1/2 cup of sour cream.
  4. {Get 2 tbsp of mayo.
  5. {Make ready 1/2 tbsp of paprika.
  6. {Prepare 1 of juice of 1/2 lemon.
  7. {Make ready 1 of salt and pepper to taste.
  8. {Take 1 stick of butter.
  9. {Prepare 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
  10. {Take 1 of 8oz bag of shredded sharp chedder cheese.
  11. {Get 1 large of onion, sliced super, super thin.

Instructions to make Hashbrown Stuffing Casserole:

  1. Preheat oven to 350.
  2. In a glass 13x9 inch pan spread hashbrowns evenly out.
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
  4. Cover with entire bag of cheese, evenly..
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
  7. Aaaaand you're welcome..

So that is going to wrap it up with this special food hashbrown stuffing casserole recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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