Recipe of Homemade Roasted Tomato Soup

Roasted Tomato Soup.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted tomato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Tomato Soup is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Roasted Tomato Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Tomato Soup:

1. {Prepare of mixed tomatoes.
2. {Make ready of sliced red wine onions.
3. {Prepare of oven roasted garlic.
4. {Make ready of celery chopped.
5. {Take of chopped tomatoes.
6. {Prepare of medium potatoes diced.
7. {Make ready of sugar.
8. {Prepare of stock.
9. {Get of tomato puree.
10. {Prepare of double cream.
11. {Make ready of Pesto optional for dressing.
12. {Get of Bay leaves and sprigs of rosemary.
13. {Take of Salt and pepper to cook taste.
14. {Prepare of Good drizzle of olive oil.

Instructions to make Roasted Tomato Soup:

1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
2. After 30 mins give it a stir then place back in the oven for a further 30 more..
3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
4. Throw in the potatoes, tinned tomatoes and tomato purée..
5. Pour in the stock and squeeze in the roasted garlic out of their skins..
6. Add the sugar and simmer away for 20 minutes..
7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
8. Stir the ladle around the sieve so the mixture goes through the mesh..
9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
11. Serve!.

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