Recipe of Any-night-of-the-week Simple Mashed Potatoes
Simple Mashed Potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed If you love good, old fashioned mashed potatoes this is the perfect recipe. Boiling potatoes, such as red potatoes, are considered waxy which means they hold their shape and may create lumpy mashed potatoes. All-purpose potatoes, such as Yukon Golds.
This is the perfect recipe for mashed potatoes. Simple Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish made by mashing boiled potatoes.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simple mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Mashed Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Mashed Potatoes is something which I've loved my whole life.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed If you love good, old fashioned mashed potatoes this is the perfect recipe. Boiling potatoes, such as red potatoes, are considered waxy which means they hold their shape and may create lumpy mashed potatoes. All-purpose potatoes, such as Yukon Golds.
To get started with this particular recipe, we must first prepare a few components. You can cook simple mashed potatoes using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Mashed Potatoes:
- {Get of Pantry.
- {Make ready 6 lb of Potatoes.
How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes. Presenting…my all-time favorite mashed potatoes recipe. These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave.
Steps to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes..
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating).
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave..
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture..
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc.
Classic mashed potatoes are a simple side, yes, but there's nothing ordinary (or optional) about them—forgetting to serve this dish at any holiday meal is arguably punishable by law. Use Yukon Gold potatoes, lots of butter, and cream. This recipe makes the best mashed potatoes for Thanksgiving, Christmas, Easter, or any holiday in. This is a fairly quick and simple version of garlic mashed potatoes. It goes well with just about any kind of meat or poultry, as well as many other meals.
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