Recipe of Any-night-of-the-week Mashed Potato Bread & Rolls

Mashed Potato Bread & Rolls.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, mashed potato bread & rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Bread & Rolls is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mashed Potato Bread & Rolls is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Bread & Rolls:

1. {Prepare of mashed potatoes.
2. {Get of fat free milk - I used 2% milk.
3. {Take of honey.
4. {Take of butter.
5. {Prepare of bread flour - divided.
6. {Take of active dry yeast.
7. {Get of large eggs.
8. {Prepare of olive oil.
9. {Take of sea salt.
10. {Get of cooking spray.

Steps to make Mashed Potato Bread & Rolls:

1. Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove )..
2. Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer)..
3. Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes..
4. Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray..
5. Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready)..
6. Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool..

So that is going to wrap it up with this exceptional food mashed potato bread & rolls recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!