Recipe of Any-night-of-the-week Angus Burger Bites with Red Onion Jam & Horseradish Mayo

Angus Burger Bites with Red Onion Jam & Horseradish Mayo.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, angus burger bites with red onion jam & horseradish mayo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Angus Burger Bites with Red Onion Jam & Horseradish Mayo is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Angus Burger Bites with Red Onion Jam & Horseradish Mayo is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook angus burger bites with red onion jam & horseradish mayo using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. {Make ready of 240g mini beef burger patties.
2. {Take of carrot, shaved strips (with potato peeler).
3. {Take of tomatoes, halved and sliced.
4. {Take of French bread stick, sliced.
5. {Make ready of (Red Onion Jam).
6. {Prepare of Red onions, thinly sliced.
7. {Prepare of Olive oil for cooking.
8. {Get of Balsamic vinegar.
9. {Make ready of Dried thyme.
10. {Prepare of Blackberry jam.
11. {Take of Minced garlic.
12. {Take of (Horseradish Mayo).
13. {Take of Whole egg mayo.
14. {Make ready of Mustard powder.
15. {Take of Minced horseradish.
16. {Make ready of Grated Parmesan.

Steps to make Angus Burger Bites with Red Onion Jam & Horseradish Mayo:

1. Mix mayo ingredients together and set aside..
2. In a large fry pan on medium heat, add butter, onion and garlic. Fry until softening..
3. Add thyme, balsamic vinegar and jam. Cook until moisture evaporates and mixture begins to thicken. Season and set aside..
4. Cut patties in half and fry until cooked both sides..
5. Spread some mayo, a layer of onion jam, carrot, tomato and a mini patty and stick it in your gob! YUUUUM!.
6. Makes heaps- serve with potato gems..

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