How to Prepare Any-night-of-the-week Butter Paneer Sizzler in a Pan

Butter Paneer Sizzler in a Pan.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, butter paneer sizzler in a pan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Paneer Sizzler in a Pan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Butter Paneer Sizzler in a Pan is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have butter paneer sizzler in a pan using 50 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter Paneer Sizzler in a Pan:

1. {Prepare of Cashew Peas Pulao.
2. {Take of long grain rice.
3. {Take of green peas.
4. {Make ready of cashews.
5. {Get of Ginger green chillies paste.
6. {Take of ghee.
7. {Get of jeera.
8. {Take of chopped coriander leaves.
9. {Make ready of hing.
10. {Make ready of Salt.
11. {Make ready of French fries.
12. {Get of potatoes.
13. {Make ready of Chaat masala.
14. {Get of Oil for frying.
15. {Take of Grilled Paneer.
16. {Prepare of paneer.
17. {Get of Salt.
18. {Get of Pepper powder.
19. {Take of chaat masala.
20. {Prepare of kasuri methi.
21. {Make ready of Oil to roast.
22. {Prepare of Butter masala gravy.
23. {Make ready of medium sized tomatoes roughly chopped.
24. {Prepare of medium sized onions roughly chopped.
25. {Get of minced garlic.
26. {Prepare of minced ginger.
27. {Take of cashews.
28. {Make ready of curd.
29. {Get of butter.
30. {Make ready of sugar.
31. {Get of crushed elaichi.
32. {Make ready of " cinnamon stick.
33. {Make ready of cloves.
34. {Make ready of hing.
35. {Get of kashmiri red chilli powder.
36. {Make ready of dhanya jeera powder.
37. {Make ready of turmeric powder.
38. {Get of kasuri methi.
39. {Make ready of garam masala.
40. {Get of Salt.
41. {Get of Saute vegetables.
42. {Prepare of carrots cut in long strips.
43. {Make ready of peas.
44. {Get of Pepper powder.
45. {Take of Salt.
46. {Prepare of oil/ butter.
47. {Take of Assembling of sizzler.
48. {Take of cast iron pan.
49. {Prepare of Few cabbageleaves.
50. {Prepare of Butter.

Instructions to make Butter Paneer Sizzler in a Pan:

1. Soak the rice for 1 hour. And boil the rice after 1 hour adding salt in water. Drain off all the water and let it cool..
2. Heat ghee in a pan, add jeera and hing. Let it splutter. Now add cashews, peas, ginger green chillies paste and cover and cook on low flame till peas are soft..
3. Now add coriander leaves and rice and mix it very softly. Peas Pulao is ready..
4. For french fries peel the potatoes and cut into fingers. Keep it in the fridge and fry it after other all things are ready for sizzler. This will keep the french fries crispy..
5. Now prepare the paneer. Mix chaat masala, salt, pepper and kasuri methi and mix everything. Now pour this masala on the cubed paneer pieces and coat every piece with this masala and keep it aside. Let it marinate..
6. Now prepare the gravy. Heat oil in a pan. Add elaichi, cinnamon, cloves, kasuri methi, hing. Let it splutter. Add garlic, ginger, onions, cashews and cook till it is well cooked..
7. Now add tomatoes and salt and cover and cook till tomatoes are mushy. Now cool down the mixture and churn it into mixer to fine paste..
8. Now again heat oil in a pan and add chilli powder, turmeric and dhanya jeera powder and add the puree. Add curd and sugar to it. Cover and cook for 5 minutes on low flame and adjust the consistency by adding water. And finally add butter and switch off the flame..
9. Now heat a pan, add oil and roast marinated paneer pieces and grill it from all sides..
10. Now remove the potatoes from fridge and fry them in hot oil till crispy..
11. Now again heat butter or oil in a pan and saute the vegetables (carrots and peas) (you may choose vegetables of your choice) add salt & pepper. Don't fully cook it..
12. Now comes the assembling of sizzler. Heat a cast iron pan on high flame and heat it for 2 minutes. Now lower the flame and apply little oil on it. Cover it with cabbage leaves. Place pulao, french fries, grilled paneer pieces, and heat it for sometime. Put some pieces of butter below the cabbage leaves to make that sizzling sound. Remove from flame and pour really hot gravy on top of it..
13. Delicious sizzler is ready to serve..

So that is going to wrap this up with this exceptional food butter paneer sizzler in a pan recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!