Step-by-Step Guide to Prepare Ultimate Chili Sweet Potato Fries

Chili Sweet Potato Fries.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, chili sweet potato fries. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chili Sweet Potato Fries is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chili Sweet Potato Fries is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili sweet potato fries using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chili Sweet Potato Fries:

1. {Prepare of large sweet potatoes.
2. {Get of can of corn.
3. {Take of can black beans drained and rinsed.
4. {Prepare of can diced tomatoes.
5. {Get of ground beef.
6. {Make ready of yellow onion diced.
7. {Make ready of garlic minced.
8. {Take of chili powder.
9. {Take of paprika.
10. {Make ready of garlic powder.
11. {Take of black pepper.
12. {Get of shredded cheddar.
13. {Prepare of sour cream.
14. {Take of olive oil.

Steps to make Chili Sweet Potato Fries:

1. Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min..
2. Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min..
3. Salt fries, top with chili, add sour cream and cheese and serve..

So that's going to wrap it up for this special food chili sweet potato fries recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!