Simple Way to Prepare Homemade Rosemary-Honey Roasted Potatoes
Rosemary-Honey Roasted Potatoes.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rosemary-honey roasted potatoes. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rosemary-Honey Roasted Potatoes is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Rosemary-Honey Roasted Potatoes is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary-Honey Roasted Potatoes:
- {Take of Yukon gold potatoes; quatered.
- {Take of honey.
- {Prepare of rosemary; minced.
- {Make ready of onion powder.
- {Make ready of garlic powder.
- {Take of kosher salt & black pepper.
- {Take of olive oil.
Steps to make Rosemary-Honey Roasted Potatoes:
- Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper..
- Roast at 400ยบ for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife..
- Transfer to a large mixing bowl. Add honey and toss well..
- Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar.
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