Recipe of Favorite Ragda Pattic

Ragda Pattic.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, ragda pattic. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ragda Pattic is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Ragda Pattic is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ragda pattic using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ragda Pattic:

1. {Prepare To of Make Ragda-.
2. {Get 2 cups of white peas.
3. {Make ready as needed of Water.
4. {Get as per taste of Salt.
5. {Take 1/2 tbsp of baking soda.
6. {Prepare 1/2 tsp of haldi powder.
7. {Get 2 tbsp of cornflower.
8. {Make ready To of Make Patties-.
9. {Take 4 of big boiled and grated potatoes.
10. {Prepare 2 tbsp of ginger garlic paste.
11. {Take 2 tbsp of chopped coriander leaves.
12. {Get 1 tbsp of peanut powder.
13. {Prepare 2 tbsp of cornflower.
14. {Get 1 cup of bread crumbs.
15. {Take 1/2 cup of maida.
16. {Make ready 8-10 piece of fry paneer.
17. {Take as required of Oil for fry.
18. {Make ready as per taste of Salt.
19. {Take 3 tbsp of Sweet tamarind chutney.
20. {Prepare 3 tbsp of coriander chutney.
21. {Make ready 1 cup of curd.
22. {Get 1 tbsp of red chilli powder.
23. {Take 1/2 cup of finely chopped onion -tomato.
24. {Get 1 tbsp of jeera powder.
25. {Take 1 tbsp of kala namak.
26. {Prepare 1 cup of besan ka sev.
27. {Prepare 1 tbsp of chat masala.
28. {Make ready 1 of green chilli finally chopped.

Instructions to make Ragda Pattic:

1. Make Ragda-- Soak dried white peas overnight in water. In the morning, drain the water and transfer the soaked peas to pressure cooker, add baking soda, salt and haldi powder and water for 2 whistles on high heat. Then lower the heat to medium-low and cook for 4 to 5 minutes more..
2. Once the pressure releases, open the cooker and mash some of the peas with a potato masher. Add cornflower liquids and cook 2 minutes. Now switch off the gas. Our ragda is ready..
3. To Make Patties--Boil a potato, peel and grated, now add ginger -garlic paste..
4. Now add chopped coriander leaves, salt, peanut power and cornflower. Mix well properly..
5. Mix everything well to form a smooth dough. Make medium potato balls of the dough and spread all side in your hand, Add paneer in the center. Gradually press the hand on all sides, then dip in maida liquid and put the bread crumbs all over sides..
6. Heat oil on a tava. Keep the potato patties on the hot oil in the tava for frying.When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side.Turn over again to make the second side crisp and golden brown.Fry all the patties till they are done.j.
7. To Serve Ragda Patties-.
8. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, coriander leaves, jeera powder, red chilli powder, black salt, curdand chaat masala. Garnish with sev and then sprinkle chaat masala..
9. Our ragra patties is ready. Serve hot..

So that is going to wrap this up with this special food ragda pattic recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!