How to Make Quick Gluten-free! Potato & Rice Bake
Gluten-free! Potato & Rice Bake.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, gluten-free! potato & rice bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Gluten-free! Potato & Rice Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Gluten-free! Potato & Rice Bake is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free! Potato & Rice Bake:
- {Take 180 g (6.34 oz) of Mashed potato mix.
- {Get 560 ml (18.93 fl oz) of Hot milk.
- {Make ready 120 g (4.23 oz) of Rice flour.
- {Take 60 g (2.11 oz) of Potato starch.
- {Prepare 1 tsp of Fine salt.
- {Get to taste of Butter.
- {Take to taste of Tomato cheese sauce.
- {Prepare to taste of Basil leaves.
Instructions to make Gluten-free! Potato & Rice Bake:
- Make mashed potatoes with hot milk. Add rice flour and mix well..
- Add potato starch, fine salt and knead well..
- Divide into 8 portions and make a round smashed shape just like a small pancake..
- Melt the butter in a pan and bake both sides until the surface becomes toasted..
- Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!.
- To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!.
- You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.).
So that is going to wrap this up with this special food gluten-free! potato & rice bake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!