How to Prepare Award-winning Slow cooker courgette/marrow soup

Slow cooker courgette/marrow soup.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker courgette/marrow soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker courgette/marrow soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Slow cooker courgette/marrow soup is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow cooker courgette/marrow soup:

1. {Take 4 of courgettes.
2. {Get 300 g of potatoes.
3. {Prepare 750 ml of vegetables stock.
4. {Get 2 of garlic cloves.
5. {Get 1 of medium onion.
6. {Take 2 of baby leeks.
7. {Get 50 g of kale (I used frozen and worked fine).
8. {Prepare 150 ml of milk.
9. {Prepare 1 tbsp of corn flour.

Instructions to make Slow cooker courgette/marrow soup:

1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker..
2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker..
3. Cook on high for 4-5 hours..
4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer.
5. Let it cool down and blend to desired texture..

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