How to Prepare Favorite Hashbrown Stuffing Casserole

Hashbrown Stuffing Casserole.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hashbrown Stuffing Casserole is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Hashbrown Stuffing Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. {Get of frozen square hashbrowns, thawed.
2. {Make ready of of cream of chicken soup.
3. {Prepare of sour cream.
4. {Get of mayo.
5. {Take of paprika.
6. {Make ready of juice of 1/2 lemon.
7. {Prepare of salt and pepper to taste.
8. {Make ready of butter.
9. {Take of of pepperidge farm mixed season stuffing mix, uncooked.
10. {Prepare of 8oz bag of shredded sharp chedder cheese.
11. {Get of onion, sliced super, super thin.

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350.
2. In a glass 13x9 inch pan spread hashbrowns evenly out.
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
4. Cover with entire bag of cheese, evenly..
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
7. Aaaaand you're welcome..

So that's going to wrap this up with this special food hashbrown stuffing casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!