Easiest Way to Prepare Speedy My Version Caesar Salad with Sweet Potato "croutons"
My Version Caesar Salad with Sweet Potato "croutons".
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, my version caesar salad with sweet potato "croutons". It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- {Take of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
- {Make ready of canola oil for frying.
- {Make ready of torn romaine lettece.
- {Make ready of fresh ripe tomatos cut into wedges.
- {Make ready of shavings of parmesan cheese.
- {Prepare of !/2 cup olive oil.
- {Get of fresh lemon juice.
- {Take of tablesppon red wine vinegar.
- {Prepare of mayonnaise.
- {Get of garlic cloves minced.
- {Get of worcestershire sauce.
- {Take of dijon mustard.
- {Prepare of salt.
- {Get of blackmpepper.
- {Make ready of grated parmesan cheese.
- {Make ready of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
- I have also made russet potato croutons for this salad and a combination of both!.
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