Steps to Make Speedy Potatoes With Chicken & Bacon Cream
Potatoes With Chicken & Bacon Cream.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potatoes with chicken & bacon cream. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Potatoes With Chicken & Bacon Cream is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Potatoes With Chicken & Bacon Cream is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have potatoes with chicken & bacon cream using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potatoes With Chicken & Bacon Cream:
- {Get of Potatoes.
- {Take of Garlic.
- {Prepare of Bacon.
- {Take of Cooked chicken.
- {Prepare of Heavy whipping cream.
- {Make ready of Milk.
- {Take of Shoestring potato (optional).
- {Make ready of Nutmeg.
- {Prepare of Salt.
- {Get of Black pepper.
Instructions to make Potatoes With Chicken & Bacon Cream:
- Peel and cook the potatoes until tender.
- Chop the garlic and the bacon, and sautéed both together..
- Add the cooked meat (in this pic I used my left over turkey from Thanksgiving).
- Cook well for about 10 minutes.
- Add the whipping cream and the milk until you reach your desired consistency. Season with ground nutmeg salt and black pepper.
- Place 2 cooked potatoes in a bowl and cut into big squares.
- Add the cream on top of the potatoes.
- Lastly add the shoestring potatoes and serve..
So that is going to wrap this up for this special food potatoes with chicken & bacon cream recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!