Steps to Make Favorite Creamy Hashbrown Casserole

Creamy Hashbrown Casserole.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, creamy hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy Hashbrown Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Creamy Hashbrown Casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Hashbrown Casserole:

1. {Prepare of frozen hash brown potatoes, thawed.
2. {Make ready of Velveeta cubed.
3. {Get of sour cream.
4. {Make ready of condensed cream of chicken soup, undiluted.
5. {Get of butter, melted, divided.
6. {Prepare of chopped onion.
7. {Take of paprika.
8. {Get of corn flakes, slightly crushed.

Instructions to make Creamy Hashbrown Casserole:

1. In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish..
2. Combine cornflakes and remaining butter, sprinkle on top..
3. Sprinkle with paprika..
4. Bake uncovered, at 350°F for 50-60 mins or until heated through..
5. Garnish with savory if desired..

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