Simple Way to Make Favorite Aloo Paratha Punjabi style Cook with Chef Phani

Aloo Paratha Punjabi style Cook with Chef Phani.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo paratha punjabi style cook with chef phani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paratha Punjabi style Cook with Chef Phani is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Aloo Paratha Punjabi style Cook with Chef Phani is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook aloo paratha punjabi style cook with chef phani using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. {Make ready 500 grams of Wheat Flour.
2. {Take as required of Lukewarm Water for soft dough.
3. {Make ready 1/2 tbsp of Salt for Dough prep.
4. {Get 2 tbsp of Oil for Dough prep.
5. {Get of For Aloo Prep.
6. {Get 4 of Big size Potatoes (aloo) boiled peeled and mashed.
7. {Get as per taste of Salt.
8. {Get 1 1/2 tbsp of Chat Masala powder.
9. {Prepare 1 tbsp of Red Chilli Powder.
10. {Take 2-3 of Green chilli finely chopped.
11. {Make ready 1 of big size Onion finely chopped.
12. {Get 1 bunch of Coriander leaves finely chopped.

Instructions to make Aloo Paratha Punjabi style Cook with Chef Phani:

1. Take wheat flour and add all the above ingredients mentioned and make a soft dough.
2. Cover the dough with wet cloth for Half an hour.
3. Boil the potatoes and mash well and add all the above-mentioned ingredients and mix well.
4. Now dust the kitchen floor and knees the dough and cut into desire shapes and make round balls in equal size.
5. Now fill the aloo mixture in to flatten round shaped dough and close the dough and with help of Bhelan make a round shape with not putting too much pressure.
6. Now Heat the Iron tawa and place paratha and heat till small bubbles appears on both sides apply some ghee or oil till it done And serve with Dahi Pickle & Onions.
7. Tips with Chef Phani Use Cast Iron tawa for better taste and texture.

So that is going to wrap it up for this exceptional food aloo paratha punjabi style cook with chef phani recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!