How to Prepare Award-winning Palak Veggies and Urad dal Bodi Tarkari

Palak Veggies and Urad dal Bodi Tarkari.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, palak veggies and urad dal bodi tarkari. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Palak Veggies and Urad dal Bodi Tarkari is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Palak Veggies and Urad dal Bodi Tarkari is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak veggies and urad dal bodi tarkari using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Veggies and Urad dal Bodi Tarkari:

1. {Get of palak/spinach.
2. {Make ready of pumpkin chopped in small chunks.
3. {Make ready of medium potato diced.
4. {Make ready of small tomatoes chopped.
5. {Make ready of urad dal bodi.
6. {Get of chopped garlic.
7. {Make ready of medium onion chopped.
8. {Make ready of green chilli chopped.
9. {Prepare of milk.
10. {Make ready of Fresh cream to garnish.
11. {Make ready of Salt.
12. {Take of oil to cook.
13. {Make ready of mustard seeds.
14. {Get of oil to fry bodi.

Instructions to make Palak Veggies and Urad dal Bodi Tarkari:

1. Clean,wash and chop desi palak leaves (from our garden).
2. In a wide pot take chopped palak, veggies, tomatoes and 1 cup of water..
3. Boil and cook covered till palak saag and veggies become soft..
4. Meanwhile fry the bodi in medium heat for 2 minutes and then add oil (odourless) fry till crunchy. Break into pieces..
5. Add fried bodi pieces to the boiled palak and veggies..
6. Heat 1 tbsp oil in a pan. Add and allow to crackle the mustard seeds..
7. Then fry chopped garlic and green chilli. Fry for a minute on medium flame..
8. Add chopped onions and fry till translucent..
9. Add the cooked palak and bodi to fried onion mixing well..
10. Mix half cup of milk, mix and cook covered for 2 minute. Serve hot palak, bodi flavourful odia tarkari with roti/poori/steamed rice. Thanks.

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