Recipe of Favorite Flavorful Sweet Potato Wedges

Flavorful Sweet Potato Wedges.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, flavorful sweet potato wedges. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Flavorful Sweet Potato Wedges is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Flavorful Sweet Potato Wedges is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have flavorful sweet potato wedges using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flavorful Sweet Potato Wedges:

1. {Get 2 of large sweet potatoes or 3 small ones, cut into wedges.
2. {Get 1 tablespoon of Extra Virgin Olive Oil from Spain + about 1/2 teaspoon for greasing.
3. {Take 1 tablespoon of chopped fresh rosemary.
4. {Prepare 1 teaspoon of sea salt.
5. {Take 1/2 tablespoon of honey.
6. {Get 3 tablespoons of crumbled goat cheese.
7. {Get to taste of salt pepper.
8. {Get 1/3 cup of pecans.
9. {Prepare 1 tablespoon of maple syrup.
10. {Take 1 pinch of sea salt.

Steps to make Flavorful Sweet Potato Wedges:

1. Preheat oven to 400F/200C. Line a baking sheet with parchment paper, lightly grease with Extra Virgin Olive Oil from Spain and set aside..
2. In a large mixing bowl, toss together sweet potato wedges, Extra Virgin Olive Oil from Spain, rosemary and sea salt until sweet potatoes are evenly coated..
3. Arrange sweet potatoes on prepared baking sheet in an even layer, making sure the wedges don’t touch (this will prevent them from steaming and will be crispier as a result). Bake for 30 to 40 minutes, turning the baking sheet once, or until the sweet potatoes are fully cooked, tender inside and crispy to your liking on the outside (taste one to make sure!).
4. In the meantime, prepare the candied pecans. Prepare a sheet of baking paper on your kitchen counter. Heat a non-stick skillet over medium-high heat. Place the pecans in a single layer and toast until fragrant. Always keep an eye on the pecans because they can burn very quickly..
5. When the pecans are toasted, add the maple syrup and a pinch of salt, and stir to coat the pecans. Cook for an additional 30 to 45 seconds, stirring constantly to make sure it doesn't burn. Spread the pecans on the prepared baking sheet in a single layer and let cool..
6. When the sweet potatoes are cooked, remove from the oven, drizzle with honey, sprinkle with crumbled goat cheese and candied pecans. Season with freshly cracked pepper and serve immediately..

So that's going to wrap it up with this special food flavorful sweet potato wedges recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!