How to Prepare Ultimate Old fashioned potato pinwheel candy
Old fashioned potato pinwheel candy. And yes, it really does have potato in it. But you totally can't taste them. They do act as a great binder for the dough and preven this candy from being too sweet.
I've been making these for decades. I called them peanut butter pinwheels. Potato Candy - Easy Peanut Butter Pinwheels - Depression Era Recipe - The Hillbilly Kitchen.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, old fashioned potato pinwheel candy. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
And yes, it really does have potato in it. But you totally can't taste them. They do act as a great binder for the dough and preven this candy from being too sweet.
Old fashioned potato pinwheel candy is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Old fashioned potato pinwheel candy is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned potato pinwheel candy:
- {Make ready 1 medium of size potato, should be 3/4 cup..
- {Get 4 1/2 cup of powder sugar.
- {Prepare 1 jar (16 oz) of crunchy peanut butter.
- {Make ready 1 tsp of almond extract.
DIY Old Fashioned POTATO CANDY & Irish Potatoes Taste Test. Our Old Fashioned Potato Candy will melt in your mouth! If you have never had this "Old Fashioned Potato Candy", you have really missed out. It's called potato candy, because it's made with mashed potatoes.
Steps to make Old fashioned potato pinwheel candy:
- Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in..
- Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is..
- Now spread peanut butter even on top of dough, thick layer. Cut in half long way..
- Leave both pieces on paper, on one side roll dough in to pin wheels ..
- Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more..
- Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy.
- Make sure the potatoe is 3/4 cup.
It might sound weird if you have never tried it, but believe me, it works. Old Fashioned Potato Candy- Easy Recipe! A simple sweet treat that melts in your mouth and tastes just like peanut butter fudge! The potato acts as a binder in the dough and the end result tastes nothing at all like potatoes. It's just a soft, sweet (like, really sweet), no-bake candy that's genius in its resourcefulness.
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